National Pickle Day (US) is November 14 · plan your Dill FlightPickle Day (US) is Nov 14
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No. 29Vodka & Gin Pickle Cocktails

Pickle Bloody Mary

Brunch called. It wants the brine.

The Pickle Bloody Mary is a brunch Bloody Mary built with a full ounce of dill pickle brine alongside vodka, tomato juice, lemon, Worcestershire, horseradish and hot sauce. It is savory, tangy and medium-spicy, served over ice in a dill-salt-rimmed pint glass with a pickle spear riding next to the celery.

21+Updated

Illustration of a Pickle Bloody Mary in a pint glass, garnished with pickle spear, celery stalk and lemon wheel
Brine3 of 5
Heat2 of 5
StrengthMedium
Glass
pint glass
Method
Built in the glass
Time
5 min
Makes
1 drink

Ingredients

Amounts for 1, in ounces.

  • dill salt (coarse salt mixed with dried dill, for the rim)
  • 2 oz vodka
  • 4 oz tomato juice (chilled)
  • 1 oz dill pickle brine
  • ½ oz fresh lemon juice
  • 1 tsp prepared horseradish
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce (or more to taste)
  • 1 pinch black pepper (freshly ground)
  • 1 dill pickle spear (for garnish)
  • 1 celery stalk (for garnish)
  • 1 lemon wheel (to wet the rim, then garnish)
Glass
pint glass
Rim
dill salt
Garnish
pickle spear, celery stalk and lemon wheel

How to make it

  1. Wet the rim of a pint glass with the lemon wheel and dip it in dill salt.
  2. Fill the glass with ice.
  3. Add the vodka, tomato juice, pickle brine and lemon juice.
  4. Add the horseradish, Worcestershire, hot sauce and pepper.
  5. Stir well with a bar spoon until cold.
  6. Garnish with a pickle spear, a celery stalk and the lemon wheel.

Bar tips

  • The brine and the salted rim do the seasoning, so skip the usual celery salt in the glass and add a pinch only if it tastes flat.
  • If your tomato juice is already salty, add the brine a quarter ounce at a time.
  • Mix a pitcher of everything but the vodka the night before; the flavors meld overnight.

Make it your own

  • Use gin instead of vodka and you have a pickle Red Snapper.
  • Skip the vodka for a zero-proof brunch drink.
Your flight: 0 of 4

Drink responsibly. This one is for adults of legal drinking age. Want it without the booze? The zero-proof drinks are just as briny.

Full recipe: dillin.org/recipes/pickle-bloody-mary