National Pickle Day (US) is November 14 · plan your Dill FlightPickle Day (US) is Nov 14
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No. 41Tequila & Mezcal

Cucumber Pickle Margarita

Muddled cucumber, dill brine, blanco tequila. Garden-cool.

A Cucumber Pickle Margarita pairs fresh muddled cucumber with dill pickle brine, so you taste the cucumber before and after it became a pickle. Blanco tequila, lime, a little orange liqueur and a sprig of fresh dill keep it cool, green and garden-bright. Lighter on the brine than the original, it is the most refreshing margarita on the menu.

21+Updated

Illustration of a Cucumber Pickle Margarita in a rocks glass, garnished with cucumber ribbon and dill sprig
Brine2 of 5
Heatnone
StrengthHigh
Glass
rocks glass
Method
Shaken
Time
5 min
Makes
1 drink

Ingredients

Amounts for 1, in ounces.

  • 1 lime wedge (for the rim)
  • 1 tbsp dill salt (kosher salt mixed with dried dill, for the rim)
  • 4 slices cucumber (English or Persian, plus a ribbon for garnish)
  • 1 sprig fresh dill (plus 1 for garnish)
  • ¼ oz agave syrup
  • 2 oz blanco tequila
  • ¾ oz fresh lime juice (about 1 lime)
  • ½ oz orange liqueur (such as Cointreau or triple sec)
  • ½ oz dill pickle brine (chilled)
Glass
rocks glass
Rim
dill salt
Garnish
cucumber ribbon and dill sprig

How to make it

  1. Run the lime wedge around the rim of a rocks glass and dip it in dill salt.
  2. Muddle the cucumber slices, dill sprig and agave syrup in a shaker.
  3. Add the tequila, lime juice, orange liqueur, brine and a scoop of ice.
  4. Shake hard for 12 seconds.
  5. Fill the rimmed glass with fresh ice.
  6. Double strain into the glass.
  7. Garnish with a cucumber ribbon and a dill sprig.

Bar tips

  • English or Persian cucumbers have thin skins and few seeds, so there is no need to peel them.
  • Press the dill gently: muddled too hard, it turns grassy and bitter.
  • Shave the ribbon garnish with a vegetable peeler and thread it onto a cocktail pick.

Make it your own

  • Add 2 or 3 mint leaves to the muddle for an even cooler finish.
  • Swap the tequila for gin for a crisp cucumber-and-dill gin sour.
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Drink responsibly. This one is for adults of legal drinking age. Want it without the booze? The zero-proof drinks are just as briny.

Full recipe: dillin.org/recipes/cucumber-pickle-margarita